2 tablespoons of grated orange peel
2 tablespoons of lime juice
1 tablespoon of orange juice
To taste: salt and black pepper
1/8 teaspoon of ground nutmeg
1/4 cup of butter or margarine
4 cups of cooked beets, cut into wedges
2 tablespoons of grated orange peel
2 tablespoons of lime juice
1 tablespoon of orange juice
To taste: salt and black pepper
1/8 teaspoon of ground nutmeg
1/4 cup of butter or margarine
4 cups of cooked beets, cut into wedges
Combine grated orange peel, lime juice, orange juice, salt, black pepper, and ground nutmeg in a saucepan
Add the butter or margarine, the beets, and enough water to cover
Bring to a boil, then reduce heat and simmer for 8 minutes.
