Beetroot with Vinegar

Wash the beetroot, but don't peel it

Place the beetroot in a large pot

Cover with cold water

Let it boil

Reduce heat and cook slowly under a lid for about 45 minutes or until tender

Drain

Let it cool

Peel

Cut into small pieces

In the same pot, melt the butter

Add sugar and cornstarch, and cook stirring for 1/2 minute

Remove from heat

Gradually add vinegar, 1/4 cup of water, and remaining ingredients except beetroot

Let it boil, stirring constantly

Add the beetroot

Simmer for 10 minutes, stirring occasionally