Half cup of vinegar
Quarter cup of water
Two tablespoons of mustard
One half teaspoon of salt
One third cup of sugar
One half teaspoon of ground ginger
Two cups of cooked beetroot cut into slices
One medium onion, thinly sliced
Half cup of vinegar
Quarter cup of water
Two tablespoons of mustard
One half teaspoon of salt
One third cup of sugar
One half teaspoon of ground ginger
Two cups of cooked beetroot cut into slices
One medium onion, thinly sliced
Bring the vinegar and water to a boil
Add the mustard, salt, and sugar
Stir well and let it simmer again
Pour over the beetroot, onion, and ground ginger
Cover and refrigerate for one to two days or longer
Serve chilled
Serves 4 to 6 people.
