1 large eggplant, washed and seeded, but not peeled
1/2 cup of olive oil or vegetable oil
salt and black pepper to taste
1 clove of garlic, minced
a few drops of hot sauce
1 small cup of natural yogurt
1 large eggplant, washed and seeded, but not peeled
1/2 cup of olive oil or vegetable oil
salt and black pepper to taste
1 clove of garlic, minced
a few drops of hot sauce
1 small cup of natural yogurt
Cut the eggplant into small cubes, without peeling
Place on a rack
Sprinkle with salt and let it drain for 30 minutes
Dry and fry in olive oil or vegetable oil until golden brown and tender
Remove from heat and combine remaining ingredients
Chill in refrigerator
Serves 4 people.
