Garlic and Chive Quiche

Name: Garlic and Chive Quiche
Yield: 8
Ingredients: Dough; 1 cup of wheat flour; 1 teaspoon of salt; 1/2 teaspoon of baking powder; 1/2 cup of butter; 1 egg; Filling; 2 cloves of garlic (white part); 1 tablespoon of margarine; 2 eggs; 3 yolks; 1 cup of milk; 1 cup of heavy cream; Salt, black pepper, and nutmeg to taste

1
Dough
2
1 cup of wheat flour
3
1 teaspoon of salt
4
1/2 teaspoon of baking powder
5
1/2 cup of butter
6
1 egg
7
Filling
8
2 cloves of garlic (white part)
9
1 tablespoon of margarine
10
2 eggs
11
3 yolks
12
1 cup of milk
13
1 cup of heavy cream
14
Salt, black pepper, and nutmeg to taste

Ingredients

1
Dough
2
1 cup of wheat flour
3
1 teaspoon of salt
4
1/2 teaspoon of baking powder
5
1/2 cup of butter
6
1 egg
7
Filling
8
2 cloves of garlic (white part)
9
1 tablespoon of margarine
10
2 eggs
11
3 yolks
12
1 cup of milk
13
1 cup of heavy cream
14
Salt, black pepper, and nutmeg to taste

Directions

1
Mix the flour with salt and baking powder
2
Add the butter cut into pieces, until it forms a thick dough
3
Add the egg, which will form a ball and not stick to your hands
4
Wrap and refrigerate for 15 minutes
5
Remove from refrigerator and line the bottom and sides of a tart pan
6
Cover with beans and bake in a medium oven for 25 minutes, approximately
7
Remove the beans and let it cool down
8
Filling: slice the garlic and chives and sauté them in margarine
9
Season with salt and black pepper and set aside
10
Mix the eggs with yolks
11
Add milk and heavy cream
12
Season with salt, black pepper, and nutmeg and set aside
13
Spread the garlic and chive mixture over the dough and pour in the egg mixture
14
Bake in a medium oven.