Milanese Steak

1

Remove all fat from the steaks and season them with the minced garlic and salt. Reserve

2

In a flat plate, beat the eggs lightly

On another flat plate, place the breadcrumbs

3

Dip both sides of each steak in the eggs and let the excess drip off

Then coat in breadcrumbs

4

Heat the olive oil in a frying pan and add the garlic with skin to prevent the breadcrumbs from burning

5

When hot, add two steaks at a time to fry until golden brown on both sides

Let them drain on paper towels to remove excess oil

and repeat the process for the other steaks, then serve.