Moody Beef Steak

Name: Moody Beef Steak
Yield: 12
Ingredients: 2 medium onions, chopped; 4 tablespoons (2 ounces) butter or margarine; 2 tablespoons mustard; salt and black pepper to taste; 1/4 teaspoon Worcestershire sauce; 2-3 dashes hot sauce; 1 1/2 kilograms moody beef; 2 eggs, lightly beaten

1
2 medium onions, chopped
2
4 tablespoons (2 ounces) butter or margarine
3
2 tablespoons mustard
4
salt and black pepper to taste
5
1/4 teaspoon Worcestershire sauce
6
2-3 dashes hot sauce
7
1 1/2 kilograms moody beef
8
2 eggs, lightly beaten

Ingredients

1
2 medium onions, chopped
2
4 tablespoons (2 ounces) butter or margarine
3
2 tablespoons mustard
4
salt and black pepper to taste
5
1/4 teaspoon Worcestershire sauce
6
2-3 dashes hot sauce
7
1 1/2 kilograms moody beef
8
2 eggs, lightly beaten

Directions

1
Dreww a large skillet over medium heat
2
Add 3 tablespoons (1 ounce) butter or margarine and sauté the onions until they are translucent
3
Remove from heat and combine with other ingredients
4
Mix well, pressing together to form 12 steaks, each about 4.7 inches in diameter
5
Place the steaks on a baking sheet lined with parchment paper, separated individually by waxed paper
6
Freeze until firm
7
Then, transfer to a plastic bag, seal tightly, and return to the freezer
8
Once frozen solid, remove from freezer and use as desired.