Tender in Orange and Damson Sauce

Name: Tender in Orange and Damson Sauce
Yield: 4
Ingredients: 1 tender roll; 2 cups of white wine; 1 cup of saffron threads; 3 cups of orange juice; 2 sprigs of rosemary; Salt, black pepper, and cravens to taste; Sauce; Reserved Tender Sauce; 2 cups of orange juice; 1 tablespoon of apricot jam; 1 cup of chopped damson dates; 1 tablespoon of honey

1
1 tender roll
2
2 cups of white wine
3
1 cup of saffron threads
4
3 cups of orange juice
5
2 sprigs of rosemary
6
Salt, black pepper, and cravens to taste
7
Sauce
8
Reserved Tender Sauce
9
2 cups of orange juice
10
1 tablespoon of apricot jam
11
1 cup of chopped damson dates
12
1 tablespoon of honey

Ingredients

1
1 tender roll
2
2 cups of white wine
3
1 cup of saffron threads
4
3 cups of orange juice
5
2 sprigs of rosemary
6
Salt, black pepper, and cravens to taste
7
Sauce
8
Reserved Tender Sauce
9
2 cups of orange juice
10
1 tablespoon of apricot jam
11
1 cup of chopped damson dates
12
1 tablespoon of honey

Directions

1
Cut diagonal slits in the skin of the tender, and prick a cravens in each one
2
Mix all other ingredients, brush the tender with the mixture, and let it marinate for several hours
3
Bake according to the package instructions
4
Drain the meat, reserve the sauce, and remove the rosemary sprigs. Reserve
5
Sauce
6
Simmer the sauce over low heat until it reduces by half
7
Add the orange juice, apricot jam, and damson dates
8
Cook until the damson becomes soft
9
Blend in a blender and strain
10
Add the honey and check the texture
11
It should be a thick but not too thick sauce
12
Serve the tender with the sauce.