"4 tablespoons of butter or margarine"
"1 small finely chopped onion"
"6 beaten eggs"
"Salt and black pepper to taste"
"12 thin rectangular beef cutlets"
"6 slices of Minas cheese, semi-ripe, cut into thin strips"
"2 to 4 tablespoons of butter or margarine"
"4 tablespoons of butter or margarine"
"1 small finely chopped onion"
"6 beaten eggs"
"Salt and black pepper to taste"
"12 thin rectangular beef cutlets"
"6 slices of Minas cheese, semi-ripe, cut into thin strips"
"2 to 4 tablespoons of butter or margarine"
"In a skillet, melt the butter."
"Add the onion and fry quickly."
"Add more butter if needed."
"Add the beaten eggs and season with salt and black pepper."
"Mix well and fry until the eggs are set, stirring constantly."
"Remove from heat."
"In the center of each finely chopped beef cutlet, place the mixed eggs and cover with cheese strips."
"Roll up the meat and secure with toothpicks."
"In a skillet, melt 2 to 4 tablespoons of butter or margarine and add the rolled beef cutlets with the folded side down."
"Brown on all sides."
"Remove and drain."
"Serve hot or cold, accompanied by tomato sauce or mayonnaise."
