Steak Tartar (Steak Tartan)

Name: Steak Tartar
Yield: 3
Ingredients: 240g beef tenderloin; 1 egg; a few drops of Worcestershire sauce; salt and black pepper to taste; mustard; 1 tablespoon finely chopped onion; 1 tablespoon ketchup; paprika to taste; 1 tablespoon finely chopped parsley; 1 tablespoon capers; lemon juice; 1 tablespoon olive oil

1
240g beef tenderloin
2
1 egg
3
a few drops of Worcestershire sauce
4
salt and black pepper to taste
5
mustard
6
1 tablespoon finely chopped onion
7
1 tablespoon ketchup
8
paprika to taste
9
1 tablespoon finely chopped parsley
10
1 tablespoon capers
11
lemon juice
12
1 tablespoon olive oil

Ingredients

1
240g beef tenderloin
2
1 egg
3
a few drops of Worcestershire sauce
4
salt and black pepper to taste
5
mustard
6
1 tablespoon finely chopped onion
7
1 tablespoon ketchup
8
paprika to taste
9
1 tablespoon finely chopped parsley
10
1 tablespoon capers
11
lemon juice
12
1 tablespoon olive oil

Directions

1
In a bowl, mix the egg, Worcestershire sauce, salt, and black pepper, along with the mustard, onion, ketchup, paprika, parsley, capers, and lemon juice until smooth
2
Add the beef and slowly incorporate the fat while mixing well
3
Shape into a burger patty and place on a plate
4
Garnish with arugula and a thinly sliced radish, placed over a tomato slice
5
Serve 3-4 times.

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