Oatmeal and Cheese Biscuits

'Combine the flour with yeast and salt.'

'Add the oats.'

'Add the butter in small pieces and mix well.'

'Add the cheese and just enough milk to obtain a soft dough.'

'Place the dough on a floured surface.'

'Roll out thinly and cut into rounds or crescents using a biscuit cutter or small cup, or shape into half-moons.'

'Bake in a moderately hot oven (375°F) for 50 minutes or until golden brown.'

'Yield: 84 biscuits (in crescent shape)'

'Store in an airtight container at room temperature for up to 5 days.'