Peanut Butter Cookie

Name: Peanut Butter Cookie
Yield: 35
Ingredients: 1 cup of peanuts without skin, toasted and ground; 2/3 cup of butter (160 g); 1/2 cup of sugar; 1 egg; 1/2 cup of all-purpose flour; 1 tablespoon of baking powder

1
1 cup of peanuts without skin, toasted and ground
2
2/3 cup of butter (160 g)
3
1/2 cup of sugar
4
1 egg
5
1/2 cup of all-purpose flour
6
1 tablespoon of baking powder

Ingredients

1
1 cup of peanuts without skin, toasted and ground
2
2/3 cup of butter (160 g)
3
1/2 cup of sugar
4
1 egg
5
1/2 cup of all-purpose flour
6
1 tablespoon of baking powder

Directions

1
Cream the peanuts with the butter and sugar until smooth
2
Add the egg and mix well
3
Gradually add the flour mixed with the baking powder and mix until just combined
4
Shape into cookies on a lightly greased baking sheet (with the help of a large cookie scoop)
5
Form the desired shape
6
Bake in a preheated oven at 375°F for about 15 minutes or until lightly browned
7
Remove from the baking sheet and let cool on a wire rack
8
Yield: 35 cookies.