Condensed Milk Biscuit

Name: Condensed Milk Biscuit
Yield: 60
Ingredients: 200g of unsalted butter at room temperature; 2 large egg yolks; 1 can of condensed milk; 1 tablespoon of grated lemon zest; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder and salt; 150g of chopped pecans; 150g of melted semi-sweet chocolate

1
200g of unsalted butter at room temperature
2
2 large egg yolks
3
1 can of condensed milk
4
1 tablespoon of grated lemon zest
5
2 cups all-purpose flour
6
1 1/2 teaspoons baking powder and salt
7
150g of chopped pecans
8
150g of melted semi-sweet chocolate

Ingredients

1
200g of unsalted butter at room temperature
2
2 large egg yolks
3
1 can of condensed milk
4
1 tablespoon of grated lemon zest
5
2 cups all-purpose flour
6
1 1/2 teaspoons baking powder and salt
7
150g of chopped pecans
8
150g of melted semi-sweet chocolate

Directions

1
1 In a mixer, beat the butter until creamy
2
Add the egg yolks and condensed milk and continue beating until smooth
3
2 Add the grated lemon zest
4
Fold in the flour and baking powder mixture gently
5
3 Lightly grease a large baking sheet
6
4 Use a spoon to place small portions of the dough, leaving space between them
7
5 Sprinkle with pecans and bake at 325°F for 25 minutes or until golden brown
8
Let cool
9
6 Melt the chocolate in a piping bag and decorate the biscuits.