Yogurt Cake with Ganache

Name: Yogurt Cake with Ganache
Yield: 12
Ingredients: 1 container of natural yogurt; 1 cup of oil; 3 eggs; 2 cups of sugar; 3 cups of wheat flour; 1 tablespoon of baking powder; 300g of milk chocolate chips; 1/2 cup of heavy cream

1
1 container of natural yogurt
2
1 cup of oil
3
3 eggs
4
2 cups of sugar
5
3 cups of wheat flour
6
1 tablespoon of baking powder
7
300g of milk chocolate chips
8
1/2 cup of heavy cream

Ingredients

1
1 container of natural yogurt
2
1 cup of oil
3
3 eggs
4
2 cups of sugar
5
3 cups of wheat flour
6
1 tablespoon of baking powder
7
300g of milk chocolate chips
8
1/2 cup of heavy cream

Directions

1
Step 1: In a blender, combine the yogurt, oil, eggs, and sugar
2
Step 2: Add the flour and baking powder to the mixture and pour it into a large cake pan with a central hole greased with butter and flour
3
Step 3: Place the cake in a preheated oven at 200o for about 30 minutes
4
Step 4: Ganache: Melt the chocolate in a water bath
5
Let it cool, then mix in the heavy cream
6
Top the cake with the ganache.