Ceu Biscuit

Name: Ceu Biscuit
Yield: 30
Ingredients: 1 and 1/3 cups of sugar; 1/2 kilogram of sweet corn flour; 1/2 cup of small coconut milk; 2 eggs; 1 pinch of salt; 2/3 cup of butter; Cinnamon to taste

1
1 and 1/3 cups of sugar
2
1/2 kilogram of sweet corn flour
3
1/2 cup of small coconut milk
4
2 eggs
5
1 pinch of salt
6
2/3 cup of butter
7
Cinnamon to taste

Ingredients

1
1 and 1/3 cups of sugar
2
1/2 kilogram of sweet corn flour
3
1/2 cup of small coconut milk
4
2 eggs
5
1 pinch of salt
6
2/3 cup of butter
7
Cinnamon to taste

Directions

1
In a bowl, mix the sugar and corn flour
2
Add the coconut milk and mix well
3
Join the beaten eggs and butter, mix until smooth and if needed add more coconut milk in small amounts
4
Add the salt and cinnamon and mix until forming a firm dough
5
Form balls and place them in an oiled baking tray
6
Bake in medium oven for 20 minutes or until the bottom of the biscuit is golden.