250g unsalted butter
250g all-purpose flour
1 pinch of salt
2 large eggs
12 tablespoons (sopa)
to your liking liqueur
500g all-purpose flour
Cinnamon and nutmeg for dusting
250g unsalted butter
250g all-purpose flour
1 pinch of salt
2 large eggs
12 tablespoons (sopa)
to your liking liqueur
500g all-purpose flour
Cinnamon and nutmeg for dusting
In a bowl, cream the butter with the flour until well combined
Add the salt and eggs one by one, mixing well after each addition
Mix until you get a smooth and even dough
Pour in the liqueur and gradually add the flour, mixing well
Knead the dough for 5 minutes
Spread the dough on a greased baking sheet dust with flour and bake in a medium oven preheated for about 20 minutes
Remove from the oven, cut into diamonds and dust the surface with cinnamon and nutmeg mixed together
Return the baking sheet to the oven and bake for another 5 minutes or until the sugar browns slightly
Serve warm.
