2 cups of all-purpose flour
3/4 cup unsalted butter at room temperature
2/3 cup ground almonds
1/3 cup confectioner's sugar
1 egg,
1 pinch of salt
Accompaniments
15 wooden skewers cut in half
Piece of parchment paper
Large baking sheet lined and dusted with all-purpose flour
2 cups of all-purpose flour
3/4 cup unsalted butter at room temperature
2/3 cup ground almonds
1/3 cup confectioner's sugar
1 egg,
1 pinch of salt
Accompaniments
15 wooden skewers cut in half
Piece of parchment paper
Large baking sheet lined and dusted with all-purpose flour
1
In a stand mixer, beat the butter until it's light and fluffy
Add the confectioner's sugar and continue beating
Add the egg, salt, and almonds, and mix until smooth
Gradually add the flour and mix until a uniform dough forms
2
Preheat the oven to medium temperature
On a lightly floured surface, roll out small portions of the dough with a rolling pin
3
Create a design on paper about 6 cm high using a pastry bag or sharp knife
Cut out the biscuits and arrange them in a single layer
4
Carefully place half a skewer at the bottom of each biscuit, drawing a cross
If desired, add additional details with the skewer
5
Place the biscuits on the prepared baking sheet and bake for 12 minutes or until lightly golden brown
Remove from the oven and let cool completely
Serve.
