Shrimp Bisque

Name: Shrimp Bisque
Yield: 6
Ingredients: 400 g of medium-sized shrimp, cleaned; 1 teaspoon of salt; 3 tablespoons of lemon juice; 1 medium onion, cut into pieces; 2 medium tomatoes, peeled and seeded, cut into pieces (200 g); 1 tablet of vegetable stock dissolved in 3 cups of hot water; 1 cup of heavy cream; 1 teaspoon of prepared mustard

1
400 g of medium-sized shrimp, cleaned
2
1 teaspoon of salt
3
3 tablespoons of lemon juice
4
1 medium onion, cut into pieces
5
2 medium tomatoes, peeled and seeded, cut into pieces (200 g)
6
1 tablet of vegetable stock dissolved in 3 cups of hot water
7
1 cup of heavy cream
8
1 teaspoon of prepared mustard

Ingredients

1
400 g of medium-sized shrimp, cleaned
2
1 teaspoon of salt
3
3 tablespoons of lemon juice
4
1 medium onion, cut into pieces
5
2 medium tomatoes, peeled and seeded, cut into pieces (200 g)
6
1 tablet of vegetable stock dissolved in 3 cups of hot water
7
1 cup of heavy cream
8
1 teaspoon of prepared mustard

Directions

1
In a large bowl, combine the shrimp, salt, lemon juice, onion, and tomato
2
Cover and microwave at high power for 10 minutes
3
Remove and reserve some shrimp to decorate
4
Transfer the mixture to a blender, add the vegetable stock and blend until smooth
5
Return to the bowl, add the heavy cream and mustard, and mix
6
Cover and cook at high power for 1 minute
7
Decorate with reserved shrimp and serve.