Bloody Mary

Name: Bloody Mary
Yield: 2
Ingredients: 180 g of tomato juice; 1 fine slice of lime; a spoonful of Worcestershire sauce; salt and pepper to taste; 1 cup of crushed ice; 120 g of vodka

1
180 g of tomato juice
2
1 fine slice of lime
3
a spoonful of Worcestershire sauce
4
salt and pepper to taste
5
1 cup of crushed ice
6
120 g of vodka

Ingredients

1
180 g of tomato juice
2
1 fine slice of lime
3
a spoonful of Worcestershire sauce
4
salt and pepper to taste
5
1 cup of crushed ice
6
120 g of vodka

Directions

1
In a cold blender, add all the ingredients
2
Blend for 4 seconds
3
Pour into tall glasses
4
Serve with 2 drinks.

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