Bobó Vegetariano

Name: Bobó Vegetariano
Yield: 12
Ingredients: 1 kg of cooked cassava; 2 tablets of vegetable broth dissolved in water; 1/2 cup (chá) of olive oil; 3 spoons (sopa) of dendê oil; 1 onion; 3 cloves of garlic; 2 sweet peppers; 1 malagueta pepper; 2 cooked carrots; 1 bell pepper; 3 tomatoes; 100 g of cooked beans; 300 g of palm fruit; 1 cup (chá) of green peas; 300 ml of coconut milk; 4 spoons (sopa) of soy sauce; Salt; Parsley and coriander to taste; 200 g of creamy cheese

1
1 kg of cooked cassava
2
2 tablets of vegetable broth dissolved in water
3
1/2 cup (chá) of olive oil
4
3 spoons (sopa) of dendê oil
5
1 onion
6
3 cloves of garlic
7
2 sweet peppers
8
1 malagueta pepper
9
2 cooked carrots
10
1 bell pepper
11
3 tomatoes
12
100 g of cooked beans
13
300 g of palm fruit
14
1 cup (chá) of green peas
15
300 ml of coconut milk
16
4 spoons (sopa) of soy sauce
17
Salt
18
Parsley and coriander to taste
19
200 g of creamy cheese

Ingredients

1
1 kg of cooked cassava
2
2 tablets of vegetable broth dissolved in water
3
1/2 cup (chá) of olive oil
4
3 spoons (sopa) of dendê oil
5
1 onion
6
3 cloves of garlic
7
2 sweet peppers
8
1 malagueta pepper
9
2 cooked carrots
10
1 bell pepper
11
3 tomatoes
12
100 g of cooked beans
13
300 g of palm fruit
14
1 cup (chá) of green peas
15
300 ml of coconut milk
16
4 spoons (sopa) of soy sauce
17
Salt
18
Parsley and coriander to taste
19
200 g of creamy cheese

Directions

1
Mash the cassava and vegetable broth in a blender and reserve
2
In a pan, heat the olive oil and dendê oil and sauté the onion, garlic, and sweet peppers
3
Add the carrots, bell pepper, tomatoes, beans, palm fruit, and green peas
4
Mix well
5
Add the cassava cream, coconut milk, soy sauce, and salt
6
Stir well
7
Brew and cook for an additional 10 minutes
8
Sprinkle parsley and coriander and spread the creamy cheese over the bobó.