Oatmeal and Chocolate Cookie

Name: Oatmeal and Chocolate Cookie
Ingredients: 1 3/8 cups of rolled oats; 1/10 cup of butter; 4 tablespoons of unsweetened cocoa powder; 1/2 cup of milk; 6 ounces of instant oatmeal preparation; 6 ounces of peanut paste; a few drops of vanilla extract

1
1 3/8 cups of rolled oats
2
1/10 cup of butter
3
4 tablespoons of unsweetened cocoa powder
4
1/2 cup of milk
5
6 ounces of instant oatmeal preparation
6
6 ounces of peanut paste
7
a few drops of vanilla extract

Ingredients

1
1 3/8 cups of rolled oats
2
1/10 cup of butter
3
4 tablespoons of unsweetened cocoa powder
4
1/2 cup of milk
5
6 ounces of instant oatmeal preparation
6
6 ounces of peanut paste
7
a few drops of vanilla extract

Directions

1
Melt the butter, chocolate, and oats in a small saucepan with the milk over low heat
2
Bring to a simmer and let cook for 1 minute
3
Remove from heat and stir in the instant oatmeal preparation, peanut paste, and vanilla extract
4
Drops of the mixture onto a sheet of aluminum foil
5
Refrigerate for at least 1 hour or until firm.

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