Crisp Nut Balls

Name: Crisp Nut Balls
Yield: 80
Ingredients: 2 cups of wheat flour; 2 cups of walnuts or hazelnuts, chopped; 1 cup of butter; 4 tablespoons of sugar; 1 tablespoon of active dry yeast; 1 teaspoon of vanilla

1
2 cups of wheat flour
2
2 cups of walnuts or hazelnuts, chopped
3
1 cup of butter
4
4 tablespoons of sugar
5
1 tablespoon of active dry yeast
6
1 teaspoon of vanilla

Ingredients

1
2 cups of wheat flour
2
2 cups of walnuts or hazelnuts, chopped
3
1 cup of butter
4
4 tablespoons of sugar
5
1 tablespoon of active dry yeast
6
1 teaspoon of vanilla

Directions

1
Mix all the ingredients with your hands
2
Shape into balls about 2 cm in diameter
3
Place on an ungreased baking sheet and bake in a slow oven (115°C) for 1 hour
4
Dust with confectioner's sugar while still warm
5
Yield 80 nut balls.

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