Walnut Cake Ball

Name: Walnut Cake Ball
Ingredients: 180 g of dark chocolate cut into small pieces; 3 tablespoons of Karo; 1/2 cup of heavy cream; 1 tablespoon of vanilla extract; 1/2 cup of confectioner's sugar; 1 cup of walnuts or hazelnuts, finely chopped; 2 1/2 cups of waffle cookies or morena biscuits blended into a fine paste; confectioner's sugar for dusting

1
180 g of dark chocolate cut into small pieces
2
3 tablespoons of Karo
3
1/2 cup of heavy cream
4
1 tablespoon of vanilla extract
5
1/2 cup of confectioner's sugar
6
1 cup of walnuts or hazelnuts, finely chopped
7
2 1/2 cups of waffle cookies or morena biscuits blended into a fine paste
8
confectioner's sugar for dusting

Ingredients

1
180 g of dark chocolate cut into small pieces
2
3 tablespoons of Karo
3
1/2 cup of heavy cream
4
1 tablespoon of vanilla extract
5
1/2 cup of confectioner's sugar
6
1 cup of walnuts or hazelnuts, finely chopped
7
2 1/2 cups of waffle cookies or morena biscuits blended into a fine paste
8
confectioner's sugar for dusting

Directions

1
Melt the chocolate in a double boiler, until it reaches a smooth consistency
2
Remove from heat and add Karo, heavy cream, and vanilla extract, gradually
3
Combine confectioner's sugar and mix until smooth
4
Add chopped walnuts or hazelnuts
5
Mix in waffle cookies or morena biscuits, little by little, and mix well
6
Let it rest at room temperature for 30 minutes
7
Form into balls of 2.5 cm diameter and dust with additional confectioner's sugar
8
Refrigerate.