Little Animal Biscuit

Start by preparing the molds for the little animals using cellophane or parchment paper

Copy the designs from this page, transfer them to cardboard, and cut out the shapes

Preheat the oven to a moderate temperature

Grease two baking sheets with butter or margarine

Sift together the Wheat Flour, Cornmeal, and Cinnamon

Place in a bowl

Add the Butter or Margarine and knead until the mixture is smooth

Place the dough in a plastic bag and refrigerate for 15 minutes

Roll out the dough with a rolling pin

Cut out the shapes using the molds made from paper

Gently remove the biscuits, using a spatula or spoon, and place them on the prepared baking sheets

Top with dried cranberries

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown

Let cool on the baking sheets for 5 minutes before removing from the oven

Decorate with chocolate sprinkles

To make the little bear faces, use only 75g of Cornmeal and add 15g of powdered cocoa

Make about 20 biscuits.