Rice Balls with Chicken

Name: Rice Balls with Chicken
Yield: 20
Ingredients: Massa; 2 cups cooked rice; 1/4 cup all-purpose flour; 1 egg; 1 tablespoon butter; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped parsley; Salt to taste; Filling; 2 cups cooked and shredded chicken breast; 2 tablespoons chopped onion; 1 teaspoon dried oregano; 1 teaspoon hot paprika; 1/2 teaspoon salt; 1 egg white; 1 cup all-purpose flour for coating

1
Massa
2
2 cups cooked rice
3
1/4 cup all-purpose flour
4
1 egg
5
1 tablespoon butter
6
2 tablespoons grated Parmesan cheese
7
2 tablespoons chopped parsley
8
Salt to taste
9
Filling
10
2 cups cooked and shredded chicken breast
11
2 tablespoons chopped onion
12
1 teaspoon dried oregano
13
1 teaspoon hot paprika
14
1/2 teaspoon salt
15
1 egg white
16
1 cup all-purpose flour for coating

Ingredients

1
Massa
2
2 cups cooked rice
3
1/4 cup all-purpose flour
4
1 egg
5
1 tablespoon butter
6
2 tablespoons grated Parmesan cheese
7
2 tablespoons chopped parsley
8
Salt to taste
9
Filling
10
2 cups cooked and shredded chicken breast
11
2 tablespoons chopped onion
12
1 teaspoon dried oregano
13
1 teaspoon hot paprika
14
1/2 teaspoon salt
15
1 egg white
16
1 cup all-purpose flour for coating

Directions

1
Massa
2
In a medium bowl, mix well the rice, flour, egg, butter, Parmesan cheese, parsley, and salt
3
Filling
4
In a separate bowl, mix the chicken breast, onion, oregano, paprika, and salt
5
Grease your hands with a little oil, shape into balls with the rice mixture, flatten, fill with the chicken mixture, and shape again into a ball
6
Dip in egg white and then coat with flour
7
Fry in hot oil until golden brown
8
Serve warm, so it doesn't lose its heat.