Two cups of all-purpose flour
Two cups of milk
120 g of ground pork
850 g of ground beef
Two eggs
A small finely chopped onion
One tablespoon of salt
One-quarter teaspoon of black pepper
One-quarter teaspoon of nutmeg
Two tablespoons of oil
Two cups of all-purpose flour
Two cups of milk
120 g of ground pork
850 g of ground beef
Two eggs
A small finely chopped onion
One tablespoon of salt
One-quarter teaspoon of black pepper
One-quarter teaspoon of nutmeg
Two tablespoons of oil
Let the all-purpose flour soak in the milk, then add all the ingredients except for the oil and mix everything well
Form small meatballs and coat with flour, then fry in oil; cover the pan and cook slowly for 30 minutes
For 8 people.
