Beef Balls with Parsley

Name: Beef Balls with Parsley
Yield: 6
Ingredients: '1 medium onion, finely chopped'; 500g Ground Beef; '1/4 cup chopped parsley'; 1 egg; 1 minced garlic clove; 1/4 teaspoon dried oregano; salt and black pepper to taste; '1/3 cup breadcrumbs'; '1/4 cup skimmed milk'; 2 tablespoons olive oil; 2 tablespoons lemon juice or vinegar; 'parsley for garnish'

1
'1 medium onion, finely chopped'
2
500g Ground Beef
3
'1/4 cup chopped parsley'
4
1 egg
5
1 minced garlic clove
6
1/4 teaspoon dried oregano
7
salt and black pepper to taste
8
'1/3 cup breadcrumbs'
9
'1/4 cup skimmed milk'
10
2 tablespoons olive oil
11
2 tablespoons lemon juice or vinegar
12
'parsley for garnish'

Ingredients

1
'1 medium onion, finely chopped'
2
500g Ground Beef
3
'1/4 cup chopped parsley'
4
1 egg
5
1 minced garlic clove
6
1/4 teaspoon dried oregano
7
salt and black pepper to taste
8
'1/3 cup breadcrumbs'
9
'1/4 cup skimmed milk'
10
2 tablespoons olive oil
11
2 tablespoons lemon juice or vinegar
12
'parsley for garnish'

Directions

1
Prepare 1 hour in advance
2
Melt 1/4 cup light water in a small pan over low heat, then sauté the onion until it's translucent and all the water has evaporated
3
In a medium bowl, mix together the ground beef, 1/4 cup chopped parsley, egg, garlic clove, oregano, salt, black pepper, breadcrumbs, milk, and cooked onion
4
Form medium-sized meatballs, taking care to grease your hands with olive oil so they don't stick
5
Heat a large non-stick skillet with some olive oil over medium heat
6
Cook the meatballs on all sides until they're browned
7
Remove from heat and place in a warmed serving dish
8
Wipe the skillet clean with lemon juice or vinegar, scraping up any browned bits from the bottom and sides of the pan
9
Pour the sauce over the meatballs
10
Once served, sprinkle with some chopped parsley
11
Serves approximately 6 people.