Carrot Fritter

Name: Carrot Fritter
Yield: 8
Ingredients: 2 medium carrots, peeled and grated; 1 cup of fresh ricotta cheese; 3 tablespoons of olive oil; 2 egg whites; 1 cup of whole wheat flour; 1 teaspoon of oregano; 1 tablespoon of chopped scallion; 1 tablespoon of chopped parsley; Salt to taste; Black pepper to taste

1
2 medium carrots, peeled and grated
2
1 cup of fresh ricotta cheese
3
3 tablespoons of olive oil
4
2 egg whites
5
1 cup of whole wheat flour
6
1 teaspoon of oregano
7
1 tablespoon of chopped scallion
8
1 tablespoon of chopped parsley
9
Salt to taste
10
Black pepper to taste

Ingredients

1
2 medium carrots, peeled and grated
2
1 cup of fresh ricotta cheese
3
3 tablespoons of olive oil
4
2 egg whites
5
1 cup of whole wheat flour
6
1 teaspoon of oregano
7
1 tablespoon of chopped scallion
8
1 tablespoon of chopped parsley
9
Salt to taste
10
Black pepper to taste

Directions

1
In a blender, blend the carrots, ricotta cheese, and olive oil for 3 minutes
2
Add the egg whites and blend for another 5 minutes
3
Transfer the mixture to a bowl, add the flour, oregano, scallion, and parsley
4
Mix well, season with salt and black pepper
5
Shape the fritters, place them on a baking sheet lined with parchment paper, drizzle with olive oil
6
Bake in a preheated oven at 375°F for 40 minutes or until golden brown.