"1/2 cup unsalted butter, at room temperature (100g)"
"1/2 cup confectioner's sugar (90g)"
"2 large eggs"
"1/4 cup dark chocolate chips (20g)"
"2/3 cup all-purpose flour (80g)"
"1 teaspoon baking powder"
"1/4 cup whole milk (60ml)"
"3/4 cup granulated dark chocolate (135g)"
"1/2 cup unsalted butter, at room temperature (100g)"
"1/2 cup confectioner's sugar (90g)"
"2 large eggs"
"1/4 cup dark chocolate chips (20g)"
"2/3 cup all-purpose flour (80g)"
"1 teaspoon baking powder"
"1/4 cup whole milk (60ml)"
"3/4 cup granulated dark chocolate (135g)"
In a stand mixer, beat all the ingredients together, except for the granulated dark chocolate
Divide half of the dough into 11 small molds coated with butter, each about 6cm in diameter
On top of each mold, place a small amount of dough and add 1/2 teaspoon of granulated dark chocolate
Fill the rest of the mold with the remaining dough
Bake in a preheated moderate oven (180°C) for 30 minutes or until a toothpick inserted comes out clean
"212 calories per serving"
Note: You can use mini molds decorated with a diameter of 10cm
In this case, divide the dough and granulated dark chocolate evenly among them.
