Linguiça Meatball

Name: Linguiça Meatball
Ingredients: 1/2 pound of linguiça; a lightly beaten egg; 1/3 cup of biscuit flour; 1 tablespoon of finely chopped onion; 1/2 cup of spicy ketchup; 2 tablespoons of vinegar; 1 teaspoon of Worcestershire sauce; 1 teaspoon of soy sauce

1
1/2 pound of linguiça
2
a lightly beaten egg
3
1/3 cup of biscuit flour
4
1 tablespoon of finely chopped onion
5
1/2 cup of spicy ketchup
6
2 tablespoons of vinegar
7
1 teaspoon of Worcestershire sauce
8
1 teaspoon of soy sauce

Ingredients

1
1/2 pound of linguiça
2
a lightly beaten egg
3
1/3 cup of biscuit flour
4
1 tablespoon of finely chopped onion
5
1/2 cup of spicy ketchup
6
2 tablespoons of vinegar
7
1 teaspoon of Worcestershire sauce
8
1 teaspoon of soy sauce

Directions

1
Mix the linguiça (make sure to use fresh linguiça and remove the casing) with the egg, onion, and biscuit flour
2
Shape into small meatballs and coat all sides with breadcrumbs
3
Drain excess fat
4
Combine remaining ingredients and add to the meatballs
5
Cook slowly for about 30 minutes
6
Serve in a skillet over a medium-high heat with toothpicks.