1 liter of milk
1 kilogram of tapioca flour
3 whole eggs
3 tablespoons of butter
a pinch of salt
1 liter of milk
1 kilogram of tapioca flour
3 whole eggs
3 tablespoons of butter
a pinch of salt
Whisk all ingredients together in a bowl, starting with the milk and then adding the rest
When well mixed, shape into balls using 1 tablespoon as a guide, and bake in a hot oven for 30 to 40 minutes
The outside will be crispy and the inside will be soft
