12 slices of fried bread in butter or margarine
12 eggs
grated Parmesan cheese
beef broth as needed
salt
12 slices of fried bread in butter or margarine
12 eggs
grated Parmesan cheese
beef broth as needed
salt
Fry the bread slices in butter or margarine until they're golden brown and place them in shallow dishes or cups (two slices per dish or cup)
Carefully slide an egg on top of each bread slice, then season with grated Parmesan cheese and salt
Gently pour hot beef broth alongside the eggs, being careful not to break them up
The intense heat from the broth will start cooking the eggs
For those who prefer the taste of slightly undercooked whites, it's recommended to prepare fried eggs instead
After frying, slide the eggs over the bread slices, season with the same combination of cheese and salt, and pour in the hot broth.
