Nataline Ball

Name: Nataline Ball
Yield: 41
Ingredients: '1 cup of dried apricots'; '3/4 cup of dried banana'; '1/2 cup of cashew nuts'; '2 tablespoons of rum, brandy or whiskey'; 'sufficient to pass through'

1
'1 cup of dried apricots'
2
'3/4 cup of dried banana'
3
'1/2 cup of cashew nuts'
4
'2 tablespoons of rum, brandy or whiskey'
5
'sufficient to pass through'

Ingredients

1
'1 cup of dried apricots'
2
'3/4 cup of dried banana'
3
'1/2 cup of cashew nuts'
4
'2 tablespoons of rum, brandy or whiskey'
5
'sufficient to pass through'

Directions

1
Pulse and mix the fruits well, or process in a food processor
2
Add the rum and mix well
3
Shape into balls about 2 cm in diameter and dust with powdered sugar
4
Store in an airtight container
5
Make 41 balls.

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