2 kg of pumpkin
1 kg of ginger
cinnamon and nutmeg to taste
2 kg of pumpkin
1 kg of ginger
cinnamon and nutmeg to taste
Cut the pumpkin into squares and remove the seeds
Wash
Cook in a covered pan (do not add water, as the natural moisture from the pumpkin is sufficient)
Once the pumpkin is cooked, mash it
Place the mashed pumpkin in a pan, add the ginger, cinnamon, and nutmeg
Heat over low heat, stirring constantly, until the mixture comes together at the bottom of the pan
The pumpkin should transform into a shiny paste
