Raindrop Fritters

Name: Raindrop Fritters
Total time: 30 min
Yield: 15
Ingredients: 1/2 teaspoon active dry yeast; 1 cup all-purpose flour; 1/2 cup cornstarch; 4 tablespoons granulated sugar; 1 egg; 1/2 cup milk; Granulated sugar and cinnamon for dusting; Vegetable oil for frying

1
1/2 teaspoon active dry yeast
2
1 cup all-purpose flour
3
1/2 cup cornstarch
4
4 tablespoons granulated sugar
5
1 egg
6
1/2 cup milk
7
Granulated sugar and cinnamon for dusting
8
Vegetable oil for frying

Ingredients

1
1/2 teaspoon active dry yeast
2
1 cup all-purpose flour
3
1/2 cup cornstarch
4
4 tablespoons granulated sugar
5
1 egg
6
1/2 cup milk
7
Granulated sugar and cinnamon for dusting
8
Vegetable oil for frying

Directions

1
Sift together all dry ingredients and place in a bowl
2
Make a hole in the center and add the beaten egg and milk
3
Mix with a wooden spoon until a homogeneous mass forms
4
Heat the vegetable oil and, using a spoon, drop the dough into the skillet
5
Fry the fritters slowly until golden brown and dust with granulated sugar and cinnamon
6
Serve the fritters warm or at room temperature.