Jackfruit Sweet Pudding

Name: Jackfruit Sweet Pudding
Yield: 10
Ingredients: One and a half cups of jackfruit; Four kilograms of sugar

1
One and a half cups of jackfruit
2
Four kilograms of sugar

Ingredients

1
One and a half cups of jackfruit
2
Four kilograms of sugar

Directions

1
Open the jackfruit and remove all seeds
2
Place the jackfruit pulp to cook in 6 liters of water
3
Add two kilograms of sugar
4
Let it simmer on low heat for about five hours
5
When the water is reducing, add more two kilograms of sugar
6
Stir until it reaches the desired consistency.

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