Anastasia Cake

Name: Anastasia Cake
Ingredients: 2 tablespoons of butter; 2 cups of sugar; 2 1/2 cups of all-purpose flour; 1 tablespoon of baking powder; 1 cup of coconut milk; 5 large egg whites

1
2 tablespoons of butter
2
2 cups of sugar
3
2 1/2 cups of all-purpose flour
4
1 tablespoon of baking powder
5
1 cup of coconut milk
6
5 large egg whites

Ingredients

1
2 tablespoons of butter
2
2 cups of sugar
3
2 1/2 cups of all-purpose flour
4
1 tablespoon of baking powder
5
1 cup of coconut milk
6
5 large egg whites

Directions

1
Mix the butter with the sugar
2
Continue beating, adding the flour and coconut milk in alternating turns
3
Finally, add the beaten egg whites
4
Place in a prepared ring mold, greased and floured
5
Bake at moderate heat, cut in half and fill with a layer of damasco gelatin
6
For the glaze, melt 2 large tablets of semi-sweet chocolate, with 1/2 cup of milk, 1 tablespoon of rum, over low heat
7
Let it cool and pour over the cake.