1 1/4 cups of butter (250g)
1 1/4 cups of sugar (225g)
5 egg yolks separated
2 cups of sweet potato flakes (280g)
1 tablespoon of active dry yeast
1 pinch of salt
1 1/4 cups of butter (250g)
1 1/4 cups of sugar (225g)
5 egg yolks separated
2 cups of sweet potato flakes (280g)
1 tablespoon of active dry yeast
1 pinch of salt
Beat the butter and sugar until creamy
Add the egg yolks one by one, beating continuously to form a smooth mixture
Gradually add the sweet potato flakes mixed with yeast and salt
Beat well
Beat the egg whites until stiff and fold into the mixture
Mix carefully
Pour the batter into an 8-inch greased cake pan
Bake in a moderate oven (180°C) for 40 minutes or until a toothpick inserted in the center comes out clean
Let it cool slightly before removing from the mold
Note: You can find sweet potato flakes packaged in 200g boxes on supermarket shelves
Each slice contains approximately 206 calories.
