Fruit Cake

Name: Fruit Cake
Yield: 20
Ingredients: Dough; 3 cups all-purpose flour; 11/2 cup sugar; 1 cup butter, softened; 3/4 cup candied fruit, chopped; 3/4 cup raisins, drained; 1/2 cup green cherries in syrup; 1/2 cup red cherries in syrup; 1/2 cup dried cranberries, chopped; 1 teaspoon active dry yeast; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 6 eggs; Frosting; 1 cup powdered sugar; 3 tablespoons milk; Accompaniment; Tunnel shape of 20 cm in diameter

1
Dough
2
3 cups all-purpose flour
3
11/2 cup sugar
4
1 cup butter, softened
5
3/4 cup candied fruit, chopped
6
3/4 cup raisins, drained
7
1/2 cup green cherries in syrup
8
1/2 cup red cherries in syrup
9
1/2 cup dried cranberries, chopped
10
1 teaspoon active dry yeast
11
1/2 teaspoon ground cinnamon
12
1/2 teaspoon ground nutmeg
13
6 eggs
14
Frosting
15
1 cup powdered sugar
16
3 tablespoons milk
17
Accompaniment
18
Tunnel shape of 20 cm in diameter

Ingredients

1
Dough
2
3 cups all-purpose flour
3
11/2 cup sugar
4
1 cup butter, softened
5
3/4 cup candied fruit, chopped
6
3/4 cup raisins, drained
7
1/2 cup green cherries in syrup
8
1/2 cup red cherries in syrup
9
1/2 cup dried cranberries, chopped
10
1 teaspoon active dry yeast
11
1/2 teaspoon ground cinnamon
12
1/2 teaspoon ground nutmeg
13
6 eggs
14
Frosting
15
1 cup powdered sugar
16
3 tablespoons milk
17
Accompaniment
18
Tunnel shape of 20 cm in diameter

Directions

1
Dough
2
Preheat the oven to medium temperature and grease a 20cm diameter tunnel mold with butter
3
In a bowl, combine all ingredients and mix well with a wooden spoon
4
Place the dough in the mold
5
Bake for 35 minutes or until, inserting a toothpick into the dough, it comes out dry
6
Remove from mold when still warm
7
Frosting
8
Mix powdered sugar with milk well
9
Spread the frosting over the cake using a spatula, making designs
10
Let cool and serve.