2 liters of ice cream
350g of pudding mix crumbled
2 cans of whipped cream without the serum
2 liters of ice cream
350g of pudding mix crumbled
2 cans of whipped cream without the serum
1 Place a round, 1.5-liter refrigerator-safe container in the freezer to chill
2 Let the ice cream soften slightly at room temperature and place it in the chilled container
3 Use the back of a spoon to press the ice cream into the bottom and sides of the container
Reserve in the freezer
4 Mix the whipped cream with the pudding mix and pour it into the container with the ice cream
5 Cover with aluminum foil and refrigerate for about two hours.
