Creamy Banana Cake

Bring the milk to almost a boil

In a separate bowl, mix the cornstarch with 2/3 cup heavy cream

Slowly add the hot milk, stirring constantly

Reduce heat and cook, stirring continuously, until thickened

In a separate bowl, beat the egg whites

Add some of the warm mixture to the egg whites, mix well, and then add it to the remaining mixture in the pan

Cook for a few more minutes, stirring constantly

Let it cool slightly

Preheat oven to medium temperature

In a refractory form, arrange alternating layers of biscuits, banana, and sauce, finishing with the sauce

Set aside

Beat the egg whites until stiff and then gradually add the remaining heavy cream, beating until a meringue forms

Distribute over the mass

Bake in low temperature oven until lightly browned

Serve warm.