Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1/2 cup unsalted butter (100 g); 1 cup brown sugar; 1 cup rolled oats; 1 cup all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons active dry yeast; 4 large eggs; 1/4 cup milk; 1/4 cup black current, seedless, dusted with all-purpose flour

1
1/2 cup unsalted butter (100 g)
2
1 cup brown sugar
3
1 cup rolled oats
4
1 cup all-purpose flour
5
1 tablespoon ground cinnamon
6
2 teaspoons active dry yeast
7
4 large eggs
8
1/4 cup milk
9
1/4 cup black current, seedless, dusted with all-purpose flour

Ingredients

1
1/2 cup unsalted butter (100 g)
2
1 cup brown sugar
3
1 cup rolled oats
4
1 cup all-purpose flour
5
1 tablespoon ground cinnamon
6
2 teaspoons active dry yeast
7
4 large eggs
8
1/4 cup milk
9
1/4 cup black current, seedless, dusted with all-purpose flour

Directions

1
Mix all the ingredients together in a bowl, except for the currants
2
Beat well and add the currants
3
Mix until combined
4
Pour the batter into an 8-inch round cake pan, greased and baked at 200°C (400°F) for 35 minutes or until a toothpick inserted comes out clean
5
Remove from oven still warm
6
Cals per serving: 233