Banana Cake

Name: Banana Cake
Yield: 14
Ingredients: 250 g of ripe bananas (Caturra or Water Bananas); 1/2 cup of sugar; 2 eggs; 1 cup of milk; 1 1/2 cups of all-purpose flour; 2 tablespoons of chopped hazelnuts; 1/2 tablespoon of baking powder

1
250 g of ripe bananas (Caturra or Water Bananas)
2
1/2 cup of sugar
3
2 eggs
4
1 cup of milk
5
1 1/2 cups of all-purpose flour
6
2 tablespoons of chopped hazelnuts
7
1/2 tablespoon of baking powder

Ingredients

1
250 g of ripe bananas (Caturra or Water Bananas)
2
1/2 cup of sugar
3
2 eggs
4
1 cup of milk
5
1 1/2 cups of all-purpose flour
6
2 tablespoons of chopped hazelnuts
7
1/2 tablespoon of baking powder

Directions

1
Mash the bananas well with a fork
2
Combine the remaining ingredients, mix quickly, and then beat in an electric mixer to obtain a homogeneous mass
3
Pour the batter into an English muffin tin (11 x 28 cm) greased with butter
4
Bake in a moderate oven (180°C), preheated, for about 45 minutes or until, inserting a toothpick into the center, it comes out clean
5
Let it cool and slice into 14 portions.

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