Shredded Coconut Cake

Name: Shredded Coconut Cake
Ingredients: 1 can of condensed milk; 1 cup of shredded coconut; 4 whole eggs; 1 tablespoon of active dry yeast

1
1 can of condensed milk
2
1 cup of shredded coconut
3
4 whole eggs
4
1 tablespoon of active dry yeast

Ingredients

1
1 can of condensed milk
2
1 cup of shredded coconut
3
4 whole eggs
4
1 tablespoon of active dry yeast

Directions

1
Whisk all the ingredients together in a blender and pour into a 30 x 20 cm greased baking dish
2
Bake in a moderate oven (180°C) for about 30 minutes, or until a toothpick comes out clean
3
Let it cool for 5 minutes before cutting into squares.

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