Spinach and Bacon Cake

Name: Spinach and Bacon Cake
Yield: 12
Ingredients: Filling; 2 tablespoons of olive oil; 200 grams of fresh spinach, chopped; 1 medium onion, cut into rings; 200 grams of spinach leaves; Salt and black pepper to taste; Dough; 3 eggs; 2 cups of milk; 1 cup of butter, softened; 3 tablespoons of grated Parmesan cheese; 1 tablespoon of active dry yeast; 3 cups of all-purpose flour

1
Filling
2
2 tablespoons of olive oil
3
200 grams of fresh spinach, chopped
4
1 medium onion, cut into rings
5
200 grams of spinach leaves
6
Salt and black pepper to taste
7
Dough
8
3 eggs
9
2 cups of milk
10
1 cup of butter, softened
11
3 tablespoons of grated Parmesan cheese
12
1 tablespoon of active dry yeast
13
3 cups of all-purpose flour

Ingredients

1
Filling
2
2 tablespoons of olive oil
3
200 grams of fresh spinach, chopped
4
1 medium onion, cut into rings
5
200 grams of spinach leaves
6
Salt and black pepper to taste
7
Dough
8
3 eggs
9
2 cups of milk
10
1 cup of butter, softened
11
3 tablespoons of grated Parmesan cheese
12
1 tablespoon of active dry yeast
13
3 cups of all-purpose flour

Directions

1
Filling
2
In a pan, heat the olive oil and fry the bacon until crispy
3
Add the onion, spinach leaves, salt, and black pepper
4
Let it simmer until the onion and spinach are soft
5
Let it cool and set aside
6
Dough
7
Preheat the oven to 180°C (350°F)
8
In a blender, whisk together the eggs, milk, butter, Parmesan cheese, and yeast
9
Gradually add the flour while still whisking
10
Place half of the dough in a 12 cm x 28 cm loaf pan, greased and floured
11
Spread the filling over the dough, then top with the remaining dough
12
Bake for approximately 40 minutes or until the cake is golden brown.