Yam Cake

Name: Yam Cake
Ingredients: 2 eggs; 1/2 cup of sugar; 1 1/2 cups of wheat flour; 3 spoons (tablespoons) of active dry yeast; 1 pinch of salt; 1 cup of yams; 1 cup of milk; 4 tablespoons of melted butter or margarine

1
2 eggs
2
1/2 cup of sugar
3
1 1/2 cups of wheat flour
4
3 spoons (tablespoons) of active dry yeast
5
1 pinch of salt
6
1 cup of yams
7
1 cup of milk
8
4 tablespoons of melted butter or margarine

Ingredients

1
2 eggs
2
1/2 cup of sugar
3
1 1/2 cups of wheat flour
4
3 spoons (tablespoons) of active dry yeast
5
1 pinch of salt
6
1 cup of yams
7
1 cup of milk
8
4 tablespoons of melted butter or margarine

Directions

1
In a bowl, beat the eggs and sugar until they are well mixed
2
In another bowl, combine all the dry ingredients and sift them
3
Add the dry ingredients to the egg mixture, alternating with the milk, and mix well
4
Add the melted butter or margarine
5
Pour into a greased and floured 20 cm diameter cake pan
6
Bake in a hot oven (200°C) for 30 minutes or until, when you insert a toothpick, it comes out clean
7
Serve warm.