3 eggs
300 g ricotta cheese, crumbled
1 cup whole milk
1 1/2 cups cornstarch
1/2 cup all-purpose flour
1 tablespoon unsalted butter, softened
1 teaspoon active dry yeast
150 g candied fruit, chopped
3 eggs
300 g ricotta cheese, crumbled
1 cup whole milk
1 1/2 cups cornstarch
1/2 cup all-purpose flour
1 tablespoon unsalted butter, softened
1 teaspoon active dry yeast
150 g candied fruit, chopped
1 Preheat the oven to 200°C
In a blender, beat the egg, ricotta cheese, milk, cornstarch, flour, butter, and yeast until smooth
2 Mix in the chopped candied fruit and place in a greased and floured 30x22 cm pan
Bake for 30 minutes and serve.
