Nutella Salami

Mix the biscuits in a blender until they're finely ground

In a separate container, combine the biscuit crumbs, hazelnuts, and Nutella to form a homogeneous mixture

Place the mixture onto parchment paper and shape into a salami form, sprinkling with cocoa powder as needed

Wrap the salami tightly with plastic wrap and refrigerate for four hours

When serving, remove from the refrigerator, carefully remove the plastic wrap, and slice into medium-sized pieces.