4 eggs
2 tablespoons of butter
1 1/2 cups all-purpose flour
2 cups all-purpose flour
1 cup passion fruit juice with seeds
1 pinch of salt
1 tablespoon active dry yeast
Cake Topping:
1 cup all-purpose flour
1 cup passion fruit pulp with seeds
4 eggs
2 tablespoons of butter
1 1/2 cups all-purpose flour
2 cups all-purpose flour
1 cup passion fruit juice with seeds
1 pinch of salt
1 tablespoon active dry yeast
Cake Topping:
1 cup all-purpose flour
1 cup passion fruit pulp with seeds
1 Whip the egg whites until stiff and set aside
2 Cream together the butter, salt, and yolks
3 Gradually add the flour and passion fruit juice
4 Add the yeast and mix well
5 Pour the batter into a greased pan lined with flour and butter
6 Bake in a preheated oven at 200oC for 40 minutes or until golden brown
Cake Topping:
7 In a saucepan, combine the all-purpose flour and passion fruit pulp
Simmer over low heat to achieve a syrup-like consistency
Pour over the cake.
