Bread of Faba

1

In a bowl, mix the milk with vinegar and reserve

2

Beat the butter with sugar in an electric mixer until it forms a light cream

3

Add the eggs one by one, beating after each addition, for about 2 minutes more

2

In another bowl, mix the wheat flour with baking powder and faba

Add this mixture to the dough, alternating with the reserved milk, and mix well

3

Preheat the oven to medium temperature

Line the baking sheet with wax paper, greased with butter

Pour the dough onto the prepared baking sheet and bake for 35 minutes or until a toothpick inserted comes out clean

4

Remove from the oven and let it cool

Unmold and cut into

lozenges with 2.5 cm sides and reserve

Milk glaze: In a small saucepan, mix coconut milk with sugar and cornstarch over low heat, stirring constantly until thickened

Let it cool and set aside

2

Dip the bread pieces in this mixture, then roll them in shredded coconut.